Plant trait | Soil treatment | Leaf tissue (%) | |||||||
Control | 2.5 | 5.0 | 7.5 | ||||||
Corn | Bean | Corn | Bean | Corn | Bean | Corn | Bean | ||
A (µmol∙m−2∙s−1) | st | 120 a | 130 a | 128 a | 110 a | 65 b | 91 b | 54 c | 70 c |
nst | 127 a | 128 a | 125 a | 111 b | 60 b | 94 c | 51 c | 65 d | |
E (mmol∙m−2∙s−1) | st | 1.3 a | 1.6 a | 1.1 a | 1.5 a | 0.85 a | 0.85 b | 0.66 a | 0.71 b |
nst | 1.4 a | 1.5 a | 1.3 a | 1.3 a | 0.81 a | 0.91 b | 0.62 a | 0.74 b | |
gs (mol∙m−2∙s−1) | st | 0.3 a | 0.5 a | 0.4 a | 0.4 a | 0.1 a | 0.2 ab | 0.1 a | 0.1 b |
nst | 0.3 a | 0.5 a | 0.4 a | 0.4 a | 0.1 a | 0.1 b | 0.1 a | 0.1b | |
CCI | st | 32 a | 39 a | 32 a | 36 a | 14 b | 15 b | 9 b | 10 c |
nst | 28 a | 38 a | 31 a | 35 a | 15 b | 14 b | 10 b | 10 c |